Pizza hut sauce and toppings

Yield: 2 Servings

Measure Ingredient
10½ ounce Tomato soup
1 tablespoon Dry oregano leaves
½ teaspoon Garlic salt
8 ounces Mozzarella; shred
8 ounces Meunster; shred
⅓ cup Parmesan; grate
8 ounces Pepperoni; slice thin
8 ounces Mushrooms; drain

TOPPINGS

Source: Gloria Pitzer's Secret Fast Food Recipes Busted by Ramona Posted to recipelu-digest Volume 01 Number 221 by Sewgoode@... on Nov 8, 1997

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