Kid's pork chops
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cooking oil |
| 6 | Pork chops, trimmed of fat | |
| 1 | cup | Onion, peeled and chopped |
| ½ | cup | Ketchup |
| ¼ | cup | Brown sugar, packed |
| 3 | tablespoons | White vinegar |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
YOU WILL NEED: A frying pan, measuring spoons, a table fork, a small roaster, measuring cups, a small bowl, a mixing spoon, oven mitts and a hot pad.
Turn the oven on to 350F. Put the cooking oil in the frying pan and heat to medium. Place chops in pan. Brown on both sides. Place in roasting pan. Put the chopped onions over top of chops. Mix the remaining ingredients in a small bowl and pour over top of onions.
Bake in oven for about 1 hour or until the meat is tender. Use oven mitts to remove the roaster to the hot pad. Makes 6 small servings.
The sauce will be a dark color. Origin: Jean Pares' Kid's Cooking. Shared by: Sharon Stevens, Nov/95.