Pistachio orange sauce

Yield: 1 Servings

Measure Ingredient
6 tablespoons Unsalted butter
3 tablespoons Shelled pistachio nuts
3 tablespoons Fresh orange juice
1 tablespoon Grated orange zest
Freshly ground black pepper to taste

Here's a lovely sauce to use on Asparagus from the Silver Palate Goodtimes Cookbook as well as a stir-fry recipe from the same place.

Melt hte butter in a small skillet over medium heat. Add the pistachios and toast the nuts in the ubtter about 5 minutes.

Whisk in the orange juice and zest. Cook 1 minute more., Pour over 1½ pounds hot cooked asparagus and sprinkle with pepper to taste. Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@... (DEBORAH EPSTEIN) on Mar 18, 1997

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