Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Ketchup |
½ cup | Finely diced onion |
¼ cup | Finely diced green bell pepper |
¼ cup | Finely diced celery |
½ teaspoon | Finely diced jalapeno pepper |
1½ teaspoon | Black pepper |
1½ teaspoon | Garlic powder |
2 dashes | Tabasco sauce |
1 teaspoon | Worcestershire sauce |
½ teaspoon | Thyme |
½ teaspoon | Salt |
Thoroughly blend all ingredients several hours before using to allow flavors to meld.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .