Pinto party pate

Yield: 10 Servings

Measure Ingredient
1½ cup Mashed cooked Idaho pinto beans
1 pack Cream cheese; (3 oz.) softened
¼ cup Minced green onion
2 ounces Chopped green Chilies
1 teaspoon Worcestershire sauce
⅛ teaspoon Tabasco sauce
½ teaspoon Salt
⅛ teaspoon Garlic Salt
Chopped parsley

Combine pinto beans with cream cheese, onion, chilies and seasonings. Chill In a bowl lined with wax paper. Shape into a ball. Roll In chopped parsley.

Serve as a spread with crisp crackers. Yields: 8 to 10 servings Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." <diane@...> on Jan 5, 1998

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