Simple pate

Yield: 6 servings

Measure Ingredient
2 cups Chicken livers, cleaned
¼ teaspoon Marjoram
¾ cup Sweet butter, room temperature
1 tablespoon Brandy
2 tablespoons Dry sherry
2 tablespoons Chopped truffles (optional)

Simple Pate xxxxxxxxxxx

salt and pepper to taste

Cover chicken livers with water, salt lightly and birng to boil. Draim immediately and rise livers in cold water until chilled thoroughly.

Drain. Add marjoram. Puree livers with suitable machine or pass through a fine wire sieve. Add remaining ingredients and blend well.

Taste and adjust salt. Serve well-chilled.

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