Pink cloud salad

Yield: 3 servings

Measure Ingredient
½ cup Pecans
1 can Cherry pie filling
1 can Unsweetened crushed
Pineapple, drained
1 can Milnot
13 ounces Cool Whip

Mix all together except Cool Whip. Then fold in Cool Whip until well blended. Refrigerate. Randy Rigg Submitted By RANDY RIGG On 06-26-95

Similar recipes