Yield: 8 Servings
|1 can||(17-oz) fruit cocktail|
|2 packs||(3-oz) orange flavored jello (gelatin)|
|2 cups||Boiling water|
|1 tablespoon||Lemon juice|
submitted by: sgjg6566@... (Julie, Michigan, USA) Drain fruit cocktail, reserving syrup. Add water to syrup to make 1½ cups. Dissolve gelatin in boiling water. Add measured liquid and lemon juice. Chill til thickened. Fold in fruit and spoon into a 5 cup mold.
Chill til firm, about 4 hours. Unmold. Serve.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .