Piney woods tenderloin

4 Servings

Ingredients

QuantityIngredient
4Beef Tenderloin Steaks OR-
1poundsBeef Top Sirloin Steak cut 1-inch thick
4Garlic cloves; minced
2tablespoonsRosemary, chopped fine
2tablespoonsGreen peppercorns, crushed
cupWhole pine nuts, chopped
2tablespoonsButter
½cupBrandy
cupPeach chutney
Juices of skillet

Directions

OLIVE OIL

Brush steaks lightly with oil. Combine garlic, rosemary, peppercorns and pine nuts; sprinkle over steaks and press into both sides. Saute steaks in butter over med. heat, 4 min. per side for med-rare. Remove steaks to platter. Add brandy and peach chutney to the pan juices, scraping the sides as you stir. Pour sauce over steaks and serve.

Serving suggestion: Wild Rice and Broccoli, Serves 4 in 25 minutes.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --