Pineapple-walnut muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | cups | Bisquick original baking mix |
| ⅓ | cup | Packed brown sugar |
| ½ | teaspoon | Ground nutmeg |
| ½ | cup | Milk |
| 2 | tablespoons | Vegetable oil |
| 1 | can | (8-oz) crushed pineapple in juice; undrained |
| ½ | cup | Chopped walnuts |
Directions
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-¼ inches, or line with paper baking cups. Beat egg slightly in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until light golden brown. 1 dozen muffins.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .