Pineapple freeze

Yield: 4 Servings

Measure Ingredient
16 ounces Crushed pineapple; undrained

Place unopened can of pineapple in freezer until hard. Then, place under hot running water for 30 seconds and remove from can. Place in blender half at a time and blend to slush consistency.

Serving Ideas : Spoon into serving dishes.

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