Pineapple vegetarian fried rice

Yield: 4 servings

Measure Ingredient
4 tablespoons Vegetable oil
1 each Yellow onion, finely chopped
3 eaches Garlic cloves, chopped
1 cup Carrots, chopped
1 cup Green beansm chopped
1 cup Pineapple chunks
3 cups Rice, cooked
1 tablespoon Tomato ketchup
1 teaspoon Salt
1 each Cucumber, thinly sliced
4 tablespoons Green onion, chopped
4 tablespoons Cilantro leaves, chopped

In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.

Eng Tie Ang, "Delightful Thai Cooking" Submitted By MARK SATTERLY On 09-30-94

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