Pineapple sweet potatoes (rice)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Cans vacuum-packed sweet potatoes |
| ½ | teaspoon | Salt teaspoon |
| ⅛ | teaspoon | Nutmeg Dash pepper |
| 16 | ounces | Crushed pineapple in its own juice, drained |
| 2 | tablespoons | Sliced almonds Nutmeg |
Directions
Crushed pineapple in its own juice takes the place of brown sugar in this guilt-free version of the traditionally mega-calorie side dish.
MiCROWAVE DiRECTiONS: in large bowl, mash potatoes; stir in remaining ingredients except almonds. Spoon into ungreased 1½-quart microwave-safe casserole; cover. Microwave on HiGH for 5 to 6 minutes or until thoroughly heated, turning dish ¼ turn once during cooking. Just before serving, sprinkle with almonds and nutmeg. 8 (¾-Cup) servings.
From the files of Al Rice, North Pole Alaska. Feb 1994