Pineapple sundae topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vkbb14a | ||
| 1 | can | Crushed pineapple -- (8 |
| Ounces) | ||
| 8 | ounces | Clear apple jelly |
| ½ | cup | Light corn syrup |
Directions
Strain pineapple thoroughly. Heat with apple jelly just until jelly melts. Pour into refg. container with corn syrup. Refg. in covered container to use within a month.
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