Yield: 4 servings
|1 \N||Recipe buttermilk bisquits|
|\N \N||Dash garlic & onion|
|\N \N||Powder, black pepper|
There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).