Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Recipe buttermilk bisquits |
½ cup | Parmesan |
1 tablespoon | Basil |
\N \N | Dash garlic & onion |
\N \N | Powder, black pepper |
There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).