Pineapple with sour cream

6 Servings

Ingredients

QuantityIngredient
2cans(13.5-oz) pineapple chunks; drained
¾cupDairy sour cream
¼cupMaple syrup
Light brown sugar

Directions

Place pineapple in 6 small dessert dishes. In a small bowl, combine sour cream with maple syrup until well blended. Spoon over the pineapple in the dessert bowls. Refrigerate until well chilled -- at least 1 hour. Just before serving, sprinkle with brown sugar.

FROM JAPAN

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .