Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Baked pie crust |
| 1 pounds | Ground beef |
| 1 teaspoon | Salt |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Pepper |
| ½ cup | Dry bread crumbs |
| 1 can | (8-oz) tomato sauce |
| ¼ cup | Chopped onion |
| ¼ cup | Chopped green pepper |
| 1 | Egg; beaten |
| ¼ cup | Milk |
| ½ teaspoon | Each: salt; dry mustard, and Worcestershire |
| 2 cups | Shredded cheddar cheese |
In 2-quart casserole, cook and stir meat until brown, 5-6 minutes. Drain.
Stir in salt, oregano, pepper, crumbs, ½ cup tomato sauce, onion and green pepper. Turn into crust. Cook on medium for 10 minutes (or high for 7 minutes.) Add milk to egg; stir in seasonings and cheese. Place on meat mixture and cook on medium for 2 minutes or high for 1-½ minutes. Brown 3-4 minutes.
MRS MALLOYD MOORE (EDNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .