Pineapple salsa - moosewood cookbook

Yield: 2 Cups

Measure Ingredient
2 cups Minced pineapple
2 mediums Cloves garlic, minced
3 tablespoons Minced fresh mint
2 tablespoons Fresh lime juice
¼ teaspoon Salt
¼ teaspoon Cumin
\N \N Cayenne, to taste

Combine everything, cover tightly and refrigerate. WALT Enjoy, Yoni

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