Pineapple salsa (moosewood cookbook)

Yield: 2 Cups

Measure Ingredient
2.00 cup Minced pineapple
2.00 medium Cloves garlic, minced
3.00 tablespoon Minced fresh mint
2.00 tablespoon Fresh lime juice
¼ teaspoon Salt
¼ teaspoon Cumin
\N \N Cayenne, to taste

Combine everything, cover tightly and refrigerate. WALT Enjoy, Yoni

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