Caramelized pineapple with rum
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Pineapple |
| 4 | tablespoons | Unsalted butter |
| 6 | tablespoons | Packed brown sugar; preferably dark |
| ¼ | cup | Plus 1 tablespoon rum; preferably dark |
| Ice cream | ||
| 1 | minute. | |
Directions
ACCOMPANIMENT
Preheat broiler and line a shallow baking pan with foil.
Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and discard cores. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into ¼-inch thick slices.
In a saucepan cook butter, 4 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Add pineapple, stirring to coat, and cook mixture Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining 2 tablespoons brown sugar. Broil pineapple about 3-inches from heat until slightly charred and heated through, about 8 minutes. Serve caramelized pineapple with ice cream.
Yield: 4 servings
NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9058 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998