Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Unflavored gelatin |
| ½ cup | Cold water |
| ½ teaspoon | Lemon juice |
| ¼ teaspoon | Cinnamon |
| ¼ teaspoon | Orange extract (optional) |
| 20 ounces | Can unsweetened cr.pineapple |
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water.
Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94 Submitted By ANNE MARIE CHIAPPETTA On 03-28-95