Yield: 1 servings
|300 millilitres||Milk chilled well|
|½ teaspoon||Pineapple essence|
|8 drops||Yellow colour; (8 to 10)|
|1 slice||Canned pineapple finely chopped|
|2 \N||Canned cherries|
|3 \N||Scoops vanilla or pineapple icecream|
Dissolve sugar in milk before chilling.
Frost tall conical glass before hand if desired.
Or chill them well.
Just before serving:
Run milk, essence, colour and one scoop icecream in mixie.
When well blended and frothy, pour into chilled glasses.
Add a few pineapple pieces, mix gently.
Top with a scoop of icecream.
Top scoop with a cherry, serve immediately.
Making time: 5-7 minutes (excluding milk chilling time) Makes: 2 tall glasses
Shelflife: Best immediate
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