Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 300 millilitres | Milk chilled well |
| ½ teaspoon | Pineapple essence |
| 8 drops | Yellow colour; (8 to 10) |
| 1 slice | Canned pineapple finely chopped |
| 2 \N | Canned cherries |
| 3 \N | Scoops vanilla or pineapple icecream |
| 2 teaspoons | Sugar |
Dissolve sugar in milk before chilling.
Frost tall conical glass before hand if desired.
Or chill them well.
Just before serving:
Run milk, essence, colour and one scoop icecream in mixie.
When well blended and frothy, pour into chilled glasses.
Add a few pineapple pieces, mix gently.
Top with a scoop of icecream.
Top scoop with a cherry, serve immediately.
Making time: 5-7 minutes (excluding milk chilling time) Makes: 2 tall glasses
Shelflife: Best immediate
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