Pineapple (essence) milk shake

Yield: 1 servings

Measure Ingredient
300 millilitres Milk chilled well
½ teaspoon Pineapple essence
8 drops Yellow colour; (8 to 10)
1 slice Canned pineapple finely chopped
2 Canned cherries
3 Scoops vanilla or pineapple icecream
2 teaspoons Sugar

Dissolve sugar in milk before chilling.

Frost tall conical glass before hand if desired.

Or chill them well.

Just before serving:

Run milk, essence, colour and one scoop icecream in mixie.

When well blended and frothy, pour into chilled glasses.

Add a few pineapple pieces, mix gently.

Top with a scoop of icecream.

Top scoop with a cherry, serve immediately.

Making time: 5-7 minutes (excluding milk chilling time) Makes: 2 tall glasses

Shelflife: Best immediate

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