Pineapple dump cake(2 2 2 2 20 cake)

Yield: 8 Servings

Measure Ingredient
2 cups Sugar
2 cups All purpose flour
2 teaspoons Baking soda
2 \N Eggs
1 can (20 oz) crushed pineapple in syrup
8 ounces Cream cheese
4 ounces Butter
1 teaspoon Vanilla
1½ cup 10x sugar

Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12 baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake Recipe by: Who Knows

Posted to MC-Recipe Digest by "tautog78@..." <tautog78@...> on Feb 27, 1998

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