Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | All purpose flour |
| 2 teaspoons | Baking soda |
| 2 \N | Eggs |
| 1 can | (20 oz) crushed pineapple in syrup |
| 8 ounces | Cream cheese |
| 4 ounces | Butter |
| 1 teaspoon | Vanilla |
| 1½ cup | 10x sugar |
Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12 baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake Recipe by: Who Knows
Posted to MC-Recipe Digest by "tautog78@..." <tautog78@...> on Feb 27, 1998