Pineapple dump cake(2 2 2 2 20 cake)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | All purpose flour |
| 2 | teaspoons | Baking soda |
| 2 | Eggs | |
| 1 | can | (20 oz) crushed pineapple in syrup |
| 8 | ounces | Cream cheese |
| 4 | ounces | Butter |
| 1 | teaspoon | Vanilla |
| 1½ | cup | 10x sugar |
Directions
Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12 baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake Recipe by: Who Knows
Posted to MC-Recipe Digest by "tautog78@..." <tautog78@...> on Feb 27, 1998