Pumpkin crumble

Yield: 1 Servings

Measure Ingredient
\N \N -Helen Jolly mdfd30e-
1 cup Sugar
1½ teaspoon Pumpkin pie spice
2 \N Eggs
1 can Pumpkin; 16-oz can
1 pack Yellow Cake mix; 18.5-oz package
½ cup Margarine; melted
¾ cup Nuts; chopped
\N \N Whipped topping; for garnish
\N \N Bake at 350 degrees for 40 to 50 minutes until golden

Combine sugar, spice, eggs and pumpkin. Pour into an ungreased 9x13-inch pan. Sprinkle with dry cake mix. Evenly drizzle with melted margarine. Sprinkle with nuts. brown. Chill and cut into squares. Serve topped with whipped topping.

Refrigerate leftovers.

Here's one of my favorite QUICK and EASY desserts, and it's Sooooo good!! Wis/Gramma, 08/25/95

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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