Coconut custard pie (amish cooking)

Yield: 1 Servings

Measure Ingredient
2 \N Eggs; beaten
1 cup Molasses (dark or white)
1 cup Milk
1 teaspoon Vanilla
½ cup Sugar
1 tablespoon Flour
2 tablespoons Melted butter
1 cup Coconut

Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for 20 to 30 minutes longer.

Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997

Similar recipes