Pineapple and passionfruit muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ½ | cup | Sugar |
| ½ | cup | Vanilla yoghurt |
| 2 | Eggs | |
| 2 | cups | Crushed canned pineapple |
| ½ | teaspoon | Finely grated |
| 1 | Lemon; rind & juice of | |
| 1 | cup | Fresh passionfruit pulp -or- |
| 1 | can | (6-oz) passionfruit pulp |
| 3 | cups | Self-raising flour |
Directions
WET MIX
DRY MIX
Preheat oven to 350øF, prepare pans. Blend the margarine & sugar then beat in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12.
Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This gives a firmer texture to the muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .