Pineapple and passionfruit muffins

Yield: 12 Servings

Measure Ingredient
½ cup Margarine
½ cup Sugar
½ cup Vanilla yoghurt
2 \N Eggs
2 cups Crushed canned pineapple
½ teaspoon Finely grated
1 \N Lemon; rind & juice of
1 cup Fresh passionfruit pulp -or-
1 can (6-oz) passionfruit pulp
3 cups Self-raising flour



Preheat oven to 350øF, prepare pans. Blend the margarine & sugar then beat in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12.

Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This gives a firmer texture to the muffin.


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