Pineapple coconut muffins

Yield: 12 Servings

Measure Ingredient
2 cups All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
½ cup Sugar
½ cup Flaked coconut
1 \N Egg; well beaten
¼ cup Oil
1 teaspoon Vanilla
1 can (8 oz.) crushed pineapple; undrained
\N \N Sliced almonds; optional

Preheat oven to 400 degrees F.

Stir together flour, baking powder, salt, sugar, and coconut. Mix egg, oil, milk, and pineapple together well. Add this mixture to dry ingredients.

Stir until just moistened. Fill greased or paper lined muffin pans ⅔ full. If desired, sprinkle sliced almonds over batter and press them in lightly.

Bake for 20 minutes, or until golden brown. Makes 12 to 14 muffins.

Recipe by: "Quick Breads"

Posted to recipelu-digest by "Susan Mori" <bonaparte@...> on Mar 15, 1998

Similar recipes