Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-Bran |
| 1 small | Can crushed pineapple;drained |
| 1 cup | Raisins |
| ½ cup | Margarine |
| ⅔ cup | Brown sugar |
| 1 \N | Egg |
| 1¼ cup | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
Cream margarine, sugar, and egg. Stir in dry ingredients. Stir in pineapple and raisins. Spoon into paper lined muffin tins, filling to top. Bake at 350 for 30 minutes.
Posted to TNT Recipes Digest, Vol 01, Nr 921 by jwoolley3@... (Julie C. Woolley) on Jan 8, 1998