Pineapple boat aloha
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pineapples | |
| 2 | cups | Strawberries, sliced |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Salt |
| 2 | cups | Bananas, sliced |
| ⅓ | cup | Lime juice |
| 1½ | tablespoon | Rum |
| 1 | cup | Oil |
Directions
DRESSING
Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells ½ inch thick; set shells aside.
Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently. Spoon into pineapple shells; spoon dressing over fruit.
Dressing: Combine first 5 ingredients in container of electric blender; process on high speed 1 minute. Gradually add oil, and continue to blend.