Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Pineapples |
| 2 cups | Strawberries, sliced |
| ¾ cup | Brown sugar |
| 1 teaspoon | Mustard |
| 1 teaspoon | Salt |
| 2 cups | Bananas, sliced |
| ⅓ cup | Lime juice |
| 1½ tablespoon | Rum |
| 1 cup | Oil |
DRESSING
Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells ½ inch thick; set shells aside.
Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently. Spoon into pineapple shells; spoon dressing over fruit.
Dressing: Combine first 5 ingredients in container of electric blender; process on high speed 1 minute. Gradually add oil, and continue to blend.