Fresh pineapple boats
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Fresh pineapple |
| Bibb lettuce leaves | ||
| 1 | cup | Seedless grapes; halved |
| 1 | cup | Fresh strawberries; halved |
| ⅓ | cup | Chopped fresh parsley |
| 1 | cup | Fresh strawberries; halved |
| 2 | Oranges or tangerines; peeled and | |
| ; sectioned | ||
| 2 | Kiwifruit; peeled and sliced | |
| 2 | Bananas; sliced | |
| ⅓ | cup | Chopped walnuts |
Directions
Cut pineapple into quarters lengthwise, leaving leaves intact. Remove pineapple in chunks, leaving ½-inch shell. Line each pineapple shell with lettuce leaves. Combine 1 cup of the pineapple chunks with the grapes, strawberries, orange or tangerine sections, kiwi and bananas. Arrange tossed fruit on lettuce in the pineapple shells. Sprinkle with walnuts.
Serve with Orange Cream Dressing. (See recipe below) Converted by MC_Buster.
Converted by MM_Buster v2.0l.