Savory chicken with pine nuts
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken breast diced |
| ½ | cup | Pine nuts |
| ½ | cup | Bamboo shoots; diced |
| 1 | tablespoon | Corn starch |
| 2 | tablespoons | Water |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Water |
| 2 | teaspoons | Hoisin sauce |
| 1 | teaspoon | Oyster sauce |
| 2 | tablespoons | Garlic; minced |
| 2 | tablespoons | Green onions; finely chopped |
| 4 | tablespoons | Vegetable oil |
| 1 | tablespoon | Chinese wine |
| 2 | teaspoons | Soy sauce |
| 1 | teaspoon | Chili bean sauce |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Sesame oil |
Directions
CHICKEN MARINADE
SAUCE
Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour). Mix all the sauce ingredients in a small bowl.
Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown. Set aside on paper towel. Using the same wok, heat again and add 2 tablespoons vegetable oil. On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through. Add sauce and bamboo shoots and cook for 2 minutes. Add pine nuts and green onions, mix well and serve.