Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 16 oz pkg hot roll mix |
| 1 cup | Hot water |
| 2 tablespoons | Butter |
| 1 \N | Egg |
| ½ cup | Pine nuts; finely chopped |
| ⅓ cup | Parmesan cheese; grated |
| ¼ cup | Parsley; snipped |
| 2 tablespoons | Butter; melted |
| 1 \N | Egg; slightly beaten |
Prepare hot roll mix following package directions, using the hot water, 2 tablespoons butter and egg. Knead dough; let rest as directed on package.
In a small bowl, stir together the pine nuts, cheese and parsley. On a lightly floured surface, roll dough into an 18" square. Brush with the 2 tablespoons of melted butter; sprinkle with pine nut mixture. Roll up dough; moisten; seal seam. Cut crosswise into twelve 1½" thick slices.
Place seam side down on a greased baking sheet. Let rest for 5 minutes.
Using a wooden spoon handle, press center of each slice to make a deep crease. In a small mixing bowl, stir together 1 slightly beaten egg and 1 tablespoon of water; brush onto dough. Let rise in a warm place until nearly double. (30 to 35 minutes.) Bake in a 375 oven about 15 minutes or until golden.
Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 11:24:30 -0500 From: Laura Hunter <LHunter722@...>