Pine nut rolls

Yield: 12 Servings

Measure Ingredient
1 \N 16 oz pkg hot roll mix
1 cup Hot water
2 tablespoons Butter
1 \N Egg
½ cup Pine nuts; finely chopped
⅓ cup Parmesan cheese; grated
¼ cup Parsley; snipped
2 tablespoons Butter; melted
1 \N Egg; slightly beaten

Prepare hot roll mix following package directions, using the hot water, 2 tablespoons butter and egg. Knead dough; let rest as directed on package.

In a small bowl, stir together the pine nuts, cheese and parsley. On a lightly floured surface, roll dough into an 18" square. Brush with the 2 tablespoons of melted butter; sprinkle with pine nut mixture. Roll up dough; moisten; seal seam. Cut crosswise into twelve 1½" thick slices.

Place seam side down on a greased baking sheet. Let rest for 5 minutes.

Using a wooden spoon handle, press center of each slice to make a deep crease. In a small mixing bowl, stir together 1 slightly beaten egg and 1 tablespoon of water; brush onto dough. Let rise in a warm place until nearly double. (30 to 35 minutes.) Bake in a 375 oven about 15 minutes or until golden.

Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 11:24:30 -0500 From: Laura Hunter <LHunter722@...>

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