Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Peanut butter |
| 2 tablespoons | Chopped peanuts |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Minced onions |
| 1 tablespoon | Minced parsley |
| 1 \N | Clove garlic -- crushed |
| \N \N | Several drops of red pepper |
| \N \N | Sauce |
| ⅛ teaspoon | Ground ginger |
| 4 \N | Whole chicken breasts -- |
| \N \N | Skinned & boned |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Honey |
| 1 tablespoon | Melted butter |
| 10½ ounce | Can chicken broth |
| 1 tablespoon | Cornstarch |
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cols water; stir into sauce. Cook on high for about 15 minutes.
Recipe By :
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500