Nutty chicken breast
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Peanut butter |
| 2 | tablespoons | Chopped peanuts |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Minced onions |
| 1 | tablespoon | Minced parsley |
| 1 | Clove garlic -- crushed | |
| Several drops of red pepper | ||
| Sauce | ||
| ⅛ | teaspoon | Ground ginger |
| 4 | Whole chicken breasts -- | |
| Skinned & boned | ||
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Melted butter |
| 10½ | ounce | Can chicken broth |
| 1 | tablespoon | Cornstarch |
Directions
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cols water; stir into sauce. Cook on high for about 15 minutes.
Recipe By :
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500