Nutty chicken breast

Yield: 8 servings

Measure Ingredient
¼ cup Peanut butter
2 tablespoons Chopped peanuts
2 tablespoons Soy sauce
1 tablespoon Minced onions
1 tablespoon Minced parsley
1 \N Clove garlic -- crushed
\N \N Several drops of red pepper
\N \N Sauce
⅛ teaspoon Ground ginger
4 \N Whole chicken breasts --
\N \N Skinned & boned
2 tablespoons Soy sauce
2 tablespoons Honey
1 tablespoon Melted butter
10½ ounce Can chicken broth
1 tablespoon Cornstarch

Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cols water; stir into sauce. Cook on high for about 15 minutes.

Recipe By :

From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500

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