Chicken in nut sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken breast halves |
| 1 | cup | La Victoria Salsa Victoria |
| 1 | cup | Chicken broth |
| 4½ | cup | Potatoes,cubed |
| 1 | cup | Almonds,finely chopped |
| 2 | tablespoons | Cooking oil |
| 2 | cups | La Victoria Chili Dip |
Directions
Brown chicken and potatoes in hot oil. Combine Chili Dip, Salsa Victoria, broth and almonds. Bring to boiling. Pour hot mixture over chicken and potatoes. Bake, covered, in a 375 degree oven. Garnish with sliced ripe olives.
Serves 4 to 6.