Pinata soup
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Ground beef |
1 | Onion, chopped | |
1 | can | (14 1/2 oz.) diced tomatoes, undrained |
1½ | cup | Water |
1 | can | (15 oz.) red kidney beans, undrained |
1 | can | ( 8 oz.) whole kernel corn, drained |
1 | can | ( 8 oz.) tomato sauce |
1 | teaspoon | Chili powder |
Directions
In a large soup pot, cook ground beef and onion over medium heat until beef is brown and onion is tender, stirring occasionally; drain. Add tomatoes, water, kidney beans, corn, tomato sauce and chili powder; mix well. Reduce heat to medium-low and simmer, uncovered, 10 to 15 minutes, or until thoroughly heated. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin.msn@... Source: Mr. Food Easy Cooking May/June 99v Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Apr 5, 1999