Pinata soup

6 Servings

Ingredients

QuantityIngredient
½poundsGround beef
1Onion, chopped
1can(14 1/2 oz.) diced tomatoes, undrained
cupWater
1can(15 oz.) red kidney beans, undrained
1can( 8 oz.) whole kernel corn, drained
1can( 8 oz.) tomato sauce
1teaspoonChili powder

Directions

In a large soup pot, cook ground beef and onion over medium heat until beef is brown and onion is tender, stirring occasionally; drain. Add tomatoes, water, kidney beans, corn, tomato sauce and chili powder; mix well. Reduce heat to medium-low and simmer, uncovered, 10 to 15 minutes, or until thoroughly heated. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin.msn@... Source: Mr. Food Easy Cooking May/June 99v Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Apr 5, 1999