Pear and pineapple soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pineapple; peeled | |
| 3 | Pears; peeled | |
| 2 | cups | Chamomile tea |
| ½ | cup | Muscat wine |
| Honey; to taste | ||
| 1 | Lemon | |
Directions
Recipe by: CHEF DU JOUR GALE GAND SHOW #DJ9164 Peel pineapple and pears then cut up. In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves.
Yield: 6 to 8 servings CHEF DU JOUR GALE GAND SHOW #DJ9164 Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998