Filipino fish soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Tomatoes, sliced 1/2-inch |
| Thick | ||
| 2 | mediums | Green peppers, cut into |
| Rings 1/4-inch wide | ||
| 4 | ounces | Onion, cut into thin slices |
| 1½ | teaspoon | Salt |
| 3 | cups | Water |
| 1½ | pounds | Fish, cut into 1 1/2-inch |
| Slices | ||
| ⅓ | cup | Watercress, chopped |
Directions
In saucepan combine tomatoes, green peppers, onion, salt and water and bring to a boil. Add fish and cook 5 to 8 minutes, or until fish is tender. Add watercress, heat 1 minute and serve at once. *From Weight Watchers International Cookbook* Submitted By MICHELLE BRUCE On 01-31-95