Yield: 4 servings
Measure | Ingredient |
---|---|
2 mediums | Tomatoes, sliced 1/2-inch |
\N \N | Thick |
2 mediums | Green peppers, cut into |
\N \N | Rings 1/4-inch wide |
4 ounces | Onion, cut into thin slices |
1½ teaspoon | Salt |
3 cups | Water |
1½ pounds | Fish, cut into 1 1/2-inch |
\N \N | Slices |
⅓ cup | Watercress, chopped |
In saucepan combine tomatoes, green peppers, onion, salt and water and bring to a boil. Add fish and cook 5 to 8 minutes, or until fish is tender. Add watercress, heat 1 minute and serve at once. *From Weight Watchers International Cookbook* Submitted By MICHELLE BRUCE On 01-31-95