Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
1 large | Carrot, grated |
1 medium | Zucchini, sliced |
1 small | Onion, chopped finely |
1 \N | Green pepper, cut into strips |
1 cup | Fresh mushroom, sliced |
⅔ cup | Milk |
½ cup | Parmesan cheese |
1 teaspoon | Salt |
½ teaspoon | Pepper |
In a large skillet, heat the oil. Saute the carrot, zucchini, onion, green pepper, and mushrooms until tender. Add all remaining ingredients and toss well. Makes 4-6 servings Typed in MMFormat by cjhartlin.msn@...
Source: Bridal Shower Handbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999