Pasta primavera with mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | large | Carrot, grated |
| 1 | medium | Zucchini, sliced |
| 1 | small | Onion, chopped finely |
| 1 | Green pepper, cut into strips | |
| 1 | cup | Fresh mushroom, sliced |
| ⅔ | cup | Milk |
| ½ | cup | Parmesan cheese |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
In a large skillet, heat the oil. Saute the carrot, zucchini, onion, green pepper, and mushrooms until tender. Add all remaining ingredients and toss well. Makes 4-6 servings Typed in MMFormat by cjhartlin.msn@...
Source: Bridal Shower Handbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999