Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 1 large | Carrot, grated |
| 1 medium | Zucchini, sliced |
| 1 small | Onion, chopped finely |
| 1 \N | Green pepper, cut into strips |
| 1 cup | Fresh mushroom, sliced |
| ⅔ cup | Milk |
| ½ cup | Parmesan cheese |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
In a large skillet, heat the oil. Saute the carrot, zucchini, onion, green pepper, and mushrooms until tender. Add all remaining ingredients and toss well. Makes 4-6 servings Typed in MMFormat by cjhartlin.msn@...
Source: Bridal Shower Handbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999