Pinata pumpkin chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ½ | cup | Onion; chopped |
| 1 | Garlic clove; minced | |
| 16 | ounces | Solid pack pumpkin |
| 2 | cups | Water |
| 1 | pack | Taco seasoning |
| 1½ | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| 1 | cup | Cheddar cheese; shredded |
| 1 | cup | Corn chips; crushed |
| ½ | cup | Sour cream |
| Red pepper flakes -=OR=- | ||
| Hot pepper sauce | ||
Directions
PATTI - VDRJ67A
In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.
NOTE: May add 16 oz red kidney beans; drained.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini