Pimento white rice

Yield: 2 Servings

Measure Ingredient
½ cup Long-grain white rice
¼ cup Diced pimento
2 teaspoons Olive oil
\N \N Salt and pepper

FORMATTED BY LISA CRAWFORD

Place rice ina strainer and run cold water through it to wash it.

Bring a large pot with 2 to 3 quarts water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain. Rice should be cooked through but not soft. Drain. Place in serving bowl and add piment o and olive oil. Toss well. Add salt and pepper to taste.

Nutritional info per serving: 215 cal; 9g pro, 38g carb, 5g fat(16%), .5g fiber. 6mg sodium. Exchanges: 2½ bread, .9 fat

Source: Dinner in Minutes, Miami Herald, 12/14/95

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