Pimento chicken

Yield: 4 servings

Measure Ingredient
1 can Cream of mushroom soup; undi
5 ounces Pimento cheese
3 \N Hard cooked eggs; chopped
\N \N Salt
\N \N Pepper
2 tablespoons Butter
8 ounces Mushrooms and juice
2 cups Cooked chicken, diced
3 tablespoons Cream

Blend soup and cheese and heat; add eggs salt, pepper and butter.

Then add mushrooms with juice and chicken. Bo not boil. Add cream shortly before serving. Serve over chinese noodles, in pastry shells or anything you prefer.

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