Yield: 36 Servings
|2½ cup||Granulated sugar|
|½ cup||Reduced fat margarine, melted|
|5 ounces||Evaporated skim milk|
|7 ounces||Marshmallow cream|
|12 ounces||Semisweet chocolate chips, melted * see note|
|¾ cup||Walnuts, chopped|
|1 teaspoon||Pure vanilla extract|
Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Cool to room temperature.
Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 24mg Sodium Score into squares.
NOTES : Butterscotch may be substituted.
Recipe by: The Pillsbury Family Christmas Cookbook Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997