Pillsbury's chocolate fudge

Yield: 36 Servings

Measure Ingredient
2½ cup Granulated sugar
½ cup Reduced fat margarine, melted
5 ounces Evaporated skim milk
7 ounces Marshmallow cream
12 ounces Semisweet chocolate chips, melted * see note
¾ cup Walnuts, chopped
1 teaspoon Pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Cool to room temperature.

Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 24mg Sodium Score into squares.

NOTES : Butterscotch may be substituted.

Recipe by: The Pillsbury Family Christmas Cookbook Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997

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