Pillsbury's original tunnel of fudge cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter |
| 6 | Eggs | |
| 1½ | cup | Sugar |
| 2 | cups | Pillsbury's Best flour |
| 1 | pack | Pillsbury Two-Layer size |
| Double Dutch | ||
| Fudge Buttercream Frosting | ||
| Mix | ||
| 2 | cups | Walnuts |
Directions
Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes.
Recipe By : Gooey Desserts by Elaine Corn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File