Pillsbury's original tunnel of fudge cake

Yield: 12 Servings

Measure Ingredient
1½ cup Butter
6 \N Eggs
1½ cup Sugar
2 cups Pillsbury's Best flour
1 pack Pillsbury Two-Layer size
\N \N Double Dutch
\N \N Fudge Buttercream Frosting
\N \N Mix
2 cups Walnuts

Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes.

Recipe By : Gooey Desserts by Elaine Corn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File

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