Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Butter |
| 6 \N | Eggs |
| 1½ cup | Sugar |
| 2 cups | Pillsbury's Best flour |
| 1 pack | Pillsbury Two-Layer size |
| \N \N | Double Dutch |
| \N \N | Fudge Buttercream Frosting |
| \N \N | Mix |
| 2 cups | Walnuts |
Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes.
Recipe By : Gooey Desserts by Elaine Corn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File