Pig pickin' cake

1 Servings

Ingredients

QuantityIngredient
1Box yellow cake mix
1canMandarin oranges, 11 oz, reserve juice
½cupVegetable oil
4Eggs
1Container Cool Whip, 12 ounces
1canCrushed pineapple with juice, 20 ounces
1packInstant vanilla pudding, 5 1/4 ounces

Directions

ICING

Beat eggs with cake mix; add reserved juice from oranges. Stir in oil and fold in oranges using mixer to crush oranges. Pour batter into 3 greased and floured cake pans.

Bake at 350 degrees for 25 minutes. Cool and remove from pans.

ICING

Combine ingredients well. Spread on cooled cake between layers and on top.

Refrigerate. May be made a day ahead of time.

Recipe by: Cooking with Honors, Carteret Community College, Posted to MC-Recipe Digest V1 #521 by irene@... on Mar 18, 1997