Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Edna Mays, Lebanon, Pa. |
| 1 each | Yellow cake mix with pudding |
| 1 each | 16 oz. can Mandarin Oranges & juice 9 oz. whipped topping |
| 4 eaches | Eggs |
| ½ cup | Oil |
| 1 pack | Instant vanilla pudding |
| 9 ounces | Drained crushed pineapple |
TOP WITH THE FOLLOWING
Beat together ingredients. Bake in Beat and spread on top of cake. 350 degrees oven until cake tests Refrigerate done. From: Lancaster Farming Shared By: Pat Stockett Submitted By PAT STOCKETT On 07-14-95