Picnic cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 2¼ | cup | Sugar |
| 3 | Eggs | |
| 3⅜ | cup | Flour |
| 3 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 1½ | cup | Milk |
| 2 | teaspoons | Vanilla |
| 12 | Marshmallows | |
| ¾ | cup | Chopped walnuts |
| ¾ | cup | Packed brown sugar. |
Directions
TOPPING
(needs no refrigeration), Oven 350 degrees, pan 9 x 13 buttered and floured, time 40-50 mins.
Cream ¾ cup butter and 2¼ cup sugar. Add 3 eggs, beating after each addition. Sift together 3 ⅜ cup flour 3 tsp baking powder ¾ tsp salt. Combine 1 ½ cup milk, 2 tsp vanilla. Add the flour mixture alternately w/ the milk mixture to the butter/sugar/eggs, beating well after each addition. Pour into prepared pan. Cut 12 marshmallows in half, and place on top of batter. Sprinkle top of cake w/ mixture of :
¾ cup chopped walnuts
¾ cup packed brown sugar. Dust this mixture off of marshmallows to prevent burning. Bake as directed above.
Posted to EAT-L Digest 6 November 96 Date: Wed, 6 Nov 1996 20:20:06 PST From: Fern A Pitt <fernpitt@...>