Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box Duncan Hines cake mix; (butter) |
| ½ cup | Wesson oil |
| 4 larges | Eggs |
| 1 can | Oranges and juice; (11 oz.) |
| 1 \N | Box Cool Whip; (9 oz.) |
| 1 can | (Large) crushed pineapple and juice |
| 1 pack | Instant vanilla pudding; (3 oz.) |
TOPPING
Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix well. Bake in 3 layers at 325 degrees for 30 minutes.
Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding.
Mix all ingredients; frost 3 layers of Pig Picking Cake.
Posted to recipelu-digest Volume 01 Number 357 by "Diane Geary" <diane@...> on Dec 11, 1997