Pig picking cake

Yield: 1 Servings

Measure Ingredient
1 \N Box Duncan Hines cake mix; (butter)
½ cup Wesson oil
4 larges Eggs
1 can Oranges and juice; (11 oz.)
1 \N Box Cool Whip; (9 oz.)
1 can (Large) crushed pineapple and juice
1 pack Instant vanilla pudding; (3 oz.)


Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix well. Bake in 3 layers at 325 degrees for 30 minutes.

Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding.

Mix all ingredients; frost 3 layers of Pig Picking Cake.

Posted to recipelu-digest Volume 01 Number 357 by "Diane Geary" <diane@...> on Dec 11, 1997

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