Pig picking cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Duncan Hines cake mix; (butter) | |
| ½ | cup | Wesson oil |
| 4 | larges | Eggs |
| 1 | can | Oranges and juice; (11 oz.) |
| 1 | Box Cool Whip; (9 oz.) | |
| 1 | can | (Large) crushed pineapple and juice |
| 1 | pack | Instant vanilla pudding; (3 oz.) |
Directions
TOPPING
Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix well. Bake in 3 layers at 325 degrees for 30 minutes.
Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding.
Mix all ingredients; frost 3 layers of Pig Picking Cake.
Posted to recipelu-digest Volume 01 Number 357 by "Diane Geary" <diane@...> on Dec 11, 1997