Yield: 1 Servings
|1||Box Duncan Hines cake mix; (butter)|
|½ cup||Wesson oil|
|1 can||Oranges and juice; (11 oz.)|
|1||Box Cool Whip; (9 oz.)|
|1 can||(Large) crushed pineapple and juice|
|1 pack||Instant vanilla pudding; (3 oz.)|
Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix well. Bake in 3 layers at 325 degrees for 30 minutes.
Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding.
Mix all ingredients; frost 3 layers of Pig Picking Cake.
Posted to recipelu-digest Volume 01 Number 357 by "Diane Geary" <diane@...> on Dec 11, 1997