Pig tails
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buttermilk |
| ¾ | cup | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
| 2 | teaspoons | Garlic Powder |
| 1 | teaspoon | Cayenne Pepper |
| 1 | tablespoon | Dried Basil |
| 2 | teaspoons | Sage |
| 1 | pounds | Pork stir fry strips; or pork loin meat |
| ; trimmed and cut | ||
| ; into 1/2 inch thick | ||
| ; strips | ||
| Vegetable Oil for frying | ||
Directions
Combine the flour with the next 6 ingredients and mix well.
Dip the pork strips, one at a time, in buttermilk. Then, coat evenly on all sides in seasoned flour mixture. Allow to sit 1-2 minutes so flour becomes tacky.
Fry strips in 1½ inches of vegetable oil for 2 ½ - 3 minutes at 350 degrees until golden brown.
Serve hot with honey dijon cream sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.