Yield: 12 Servings
|1 \N||Box Duncan Hines Yellow Cake Mix|
|1 can||(small) can, mandarin oranges and its juices|
|½ cup||Butter or margarine softened|
|1 \N||Container r, cool whip (thawed) (8 ounce)|
|1 can||Crushed pineapple and its juices, (20 ounce)|
|1 \N||Box (small) box, instant vanilla pudding (four serving size)|
Mix the first four ingredients together and pour into greased and floured 13 x 9 baking pan. Bake at 350 degrees F oven for 30 minutes. Cool cake completely and frost with the last three ingredients mixed together.
Refrigerate cake after frosting.
Notes: comes from Dayton, Ohio, USA Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Posted to EAT-L Digest 07 Mar 97 by Dot & Tim McChesney <jrjet@...> on Mar 8, 1997