Pig lickin cake recipe

Yield: 12 Servings

Measure Ingredient
1 \N Box Duncan Hines Yellow Cake Mix
1 can (small) can, mandarin oranges and its juices
½ cup Butter or margarine softened
1 \N Container r, cool whip (thawed) (8 ounce)
1 can Crushed pineapple and its juices, (20 ounce)
1 \N Box (small) box, instant vanilla pudding (four serving size)

Mix the first four ingredients together and pour into greased and floured 13 x 9 baking pan. Bake at 350 degrees F oven for 30 minutes. Cool cake completely and frost with the last three ingredients mixed together.

Refrigerate cake after frosting.

Notes: comes from Dayton, Ohio, USA Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Posted to EAT-L Digest 07 Mar 97 by Dot & Tim McChesney <jrjet@...> on Mar 8, 1997

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