Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box Yellow Cake Mix |
| 11 ounces | Mandarin oranges in juice |
| ½ cup | Butter; softened |
| 8 ounces | Cool Whip®; thawed |
| 20 ounces | Crushed pineapple in juice |
| 1 \N | Box instant vanilla pudding mix |
CAKE
FROSTING
Mix cake ingredients and pour into a greased and floured 9x13 pan. Bake at 350F for 30 minutes. Cool completely and frost. Keep refridgerated.
Per serving: 191 Calories; 9g Fat (40% calories from fat); 1g Protein; 28g Carbohydrate; 11mg Cholesterol; 245mg Sodium Recipe by: Eat-L Posted to EAT-L Digest by Betsy Burtis <ebburtis@...> on Sep 3, 1997